Sipping deep glasses of vino with that delicate grape flavour exploding in your mouth. I am by no means a wine-o I know a few grapes and labels I like but that's about it. But I know for sure that I adore it! It makes all food taste better and of course makes our heartContinue reading
ice cream cookies avocado

I will have two scoops. Two scoops are the perfect chance. The perfect chance to gaze over every daring flavour and take a BOLD pick. Something like one scoop of electric green wasabi ice cream anchored by a safe dignified flavour like peaches and cream. Then if the shooting nose pain from the wasabi wasContinue reading
Miso fudge vegan gluten free healthy easy 3 ingredients

You can make miso fudge before you even think about getting up off the couch and making it. Well its almost that fast and if you can wait for it to chill you can enjoy these melting on your tongue with your eyes closed. Their blissful! Super Easy Miso Fudge – Only 3 IngredientsJuly 30,Continue reading
pumpkin pie walnut butter

Surprisingly most squash and gourds don't have much flavour on their own. It seems like they should though with all their crazy shapes, stripes, spots, and handle stems. What they do have though is a creamy dense sweetness. That blended with roasted walnuts with the traditional pumpkin spice and maple syrup seemed like a perfect breakfastContinue reading

Caraway Seed Crackers and Cashew Nut CheeseSeptember 7, 2017DanicaPrep Time20 minCook Time20 minTotal Time40 minCourseSnackSuitable for diet IngredientsCaraway Seed Crackers150g cornmeal (1 cup)190g teff flour (1 cup)200g oats (2 cups)1 tsp caraway seeds1/2 tsp baking sodaGood pinch of salt (1tsp)1tbsp lemon juice185 ml water (3/4cup)5 tbsp olive oilCashew Nut Cheese 200g cashews (1 cup +2Continue reading