Rhubarb oat scones

  Saturdays are for baking and having long cosy pots of tea. It’s spring but still a chilly bite in the air, which can make for some lovely walks and kitchens with warm ovens full of baked goods. Make your Saturday full of these rhubarb scones. I am a lover of toast and jam andContinue reading

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Greek Vegan Bowls

One of the absolute best things about travelling is spying on another countries cuisine! Flavours and ingredients that inspire me to think about food in a new way but to them is just a bowl full of home. Often times they sat while watching their mother go through lengthy cooking processes that resulted in theContinue reading

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  Eating for comfort or eating for health? Milk and cookies just happen to really hit the comfort jackpot with me! Well to be honest a bit of coffee with that milk would defiantly kick things up! If you have been following my recipes I am sure you have noticed that basically, it’s food thatContinue reading

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A light fluffy cake with creamy sweet potato and assembled in minutes. Everyone is going raw especially with cakes! This revolution of raw is exciting because the ingredients are healthy and prep is quick and easy. Confession this cake isn’t fully raw as you have to cook and mash your sweet potato but other thanContinue reading

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creamy butternut pasta

Heaps of creamy garlic pasta and a glass of red the perfect Sunday! A couple of years ago I realised unfortunately that my diet was full of a lot of wheat products! I knew deep down this probably wasn’t the best thing to be eating but I wasn’t sure what to have instead. I wishContinue reading

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5-minute espresso cake

Why can’t I have cake for breakfast? And why can’t I have it now, hot and gooey? A hot fudge espresso cake that takes only 2 minutes to prepare, 3 minutes to cook, and for breakfast whose in? Um me !!! Usually, warm baked goods are perhaps a weekend treat or something I have snuggledContinue reading

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