1)Blend oats in your food processor to a flour it takes a few seconds
2)Add dates and sea salt in with the oats and blend again
3)Add cold coffee while blending and the base mixture will come together.
4)Press mixture into a 9inch baking pan and pop into the freezer till firm 10 minutes approx.
1)Blend all ingredients in your food processor till it comes together into a caramel
2)Then spread on cold base mixture from above
1)Melt chocolate and pour over banana caramel and chill till chocolate hardens 10-20 minutes
Slice and enjoy! If you don’t want to add the coffee just use water to lower caffeine.