Italian Vegan Feast
Olive Polenta, Chestnut Mushroom and Pesto Beans, Roasted Fennel, Pine Nut Spinach Salad, and Roasted GarlicJune 16, 2019DanicaCourseMain CourseSuitable for dietVegan IngredientsPolenta200g Cornmeal600ml Water1/2 tsp sea salt1 tsp dried mixed herbs50g chopped green olives1 tsp of olive oil Method1 Boil water and add salt Pour in cornmeal and whisk Add all other ingredients and stirContinue reading