Have you tried nut cheese? If you haven’t you should!
It does not have the same characteristics of cheese as in you can’t melt it but the creaminess of this cashew nut cheese it definitely comparable!
The creaminess comes from the cashews being soaked overnight and then blended till smooth. Adding the nutritional yeast pushes it even further by giving it the cheesy taste. Then I added a bit of jazz with some fresh rosemary, garlic, and lemon juice.
I have made nut cheese a few times and if you are trying to cut back on dairy it cures the cravings that can sometimes only be satisfied with cheese. I use to eat cheese all the time but I truly believe it affected my digestion I have a bit of goat feta occasionally but this is a great substitute.