Greek Vegan Bowls

One of the absolute best things about travelling is spying on another countries cuisine! Flavours and ingredients that inspire me to think about food in a new way but to them is just a bowl full of home. Often times they sat while watching their mother go through lengthy cooking processes that resulted in theContinue reading

creamy butternut pasta

Heaps of creamy garlic pasta and a glass of red the perfect Sunday! A couple of years ago I realised unfortunately that my diet was full of a lot of wheat products! I knew deep down this probably wasn’t the best thing to be eating but I wasn’t sure what to have instead. I wishContinue reading

Moroccan feast

  I love themed food nights where you enjoy the flavours of another culture. Moroccan food is one of my favourites, the spices, nuts, chillies, and how the sauces all seem to have the hint of cinnamon. This spicy stew with tomato bean and roasted almonds, fresh herb Chermoula (Moroccan Pesto), flat bread and riceContinue reading
celery root and fennel soup

I have to say I love raw veg. Something about a veggie platter at a party makes me want to dive in. I remember when I was a kid loving raw carrots and beloved celery with my sandwiches. I always found it made my lunch taste better. There are some amazing flavours found in veggiesContinue reading

When was the last time you made soup? I hope it was yesterday but if not don’t worry. The fact that there is a whole isle in supermarkets dedicated to prepared soup preserved in a tin for last minute meal ideas shows not many people are making soup. Maybe it’s the idea of a carefullyContinue reading