This is soup season and we need hearty and steamy bowls of comfort. This earthy soothing winter soup does the trick. Woody mushrooms with thyme, dijon, creamy cauliflower with roasted cashew nut butter. Drowned your January sorrows.   Ingredients: 250g Portabello mushrooms 200g Button mushrooms 500g Cauliflower 1 Large onion 4 Cloves of Garlic 2 TbspContinue reading