Saturdays are for baking and having long cosy pots of tea. It’s spring but still a chilly bite in the air, which can make for some lovely walks and kitchens with warm ovens full of baked goods. Make your Saturday full of these rhubarb scones. I am a lover of toast and jam andContinue reading
Are your oats dressed or undressed? Got to thinking about this topic this week as I was preparing a fancy porridge recipe. Porridge is such a comforting warm healthy breakfast that surprisingly keeps you powering through till lunch. But the question still remains dressed or undressed? There has been many a morning when my oatsContinue reading
Dessert is always a good excuse to remind yourself about the enjoyment of being a child. Peanut butter and jam the perfect childhood flavour combinations. I admit I don’t eat this exciting combo much anymore maybe sometimes on toast but rarely in a sandwich. In a cookie sandwich, definitely! As we are always trying toContinue reading
Indulging in fruit? Hmmm, two words that don’t really seem to go together. Earthy refreshing fruit or intensely sweet indulging treats? So I am looking to put the two together. Something that hits the sweet spot but is still light and refreshing. Something we may need if we feel a little sluggish from our richContinue reading
As we all seem to know sugar is not very popular these days. He has been branded the devil food! Poor old fruit has even been made guilty by association! People don’t want to touch him with a ten-foot pole or anything like him. Of course, we need to be careful and we needContinue reading
Greetings fellow food lovers! On this page, I share my best tasting and healthy plant-based recipes. I am Danica a trained chef who absolutely loves food! Especially healthy food which over the years has taught me it’s what makes me feel my best. Read More
