Avocado Ice Cream CakeMarch 26, 2019DanicaPrep Time5 minCook Time10 minTotal Time15 minSuitable for dietVegan IngredientsBase3 Tbsp coconut oil3 Tbsp honey (or sweetener of your choice)125g oats 1 cup +1/4 cup1 banana (100g)50g (1/2c) unsweetened shredded coconut1/2 tsp baking powdersplash of vanilla extractpinch of sea saltAvocado ice cream centre2 ripe avocados (250g-300g)2 Tbsp honey1/2 cup (125ml)Continue reading

Let’s make caramel Healthy! This super easy date caramel toffee sauce that is refined sugar free, dairy free, and so delicious. Calling out to all NON-coffee fans! I have heard it said “I wish coffee tasted as it smells” Now let’s be clear these words are uttered by the mellow world of tea drinkers. Don’tContinue reading

The soft crumble of a shortbread biscuit in your mouth followed by a sip of perfectly hot Earl Grey tea. A mid-morning of bliss that melts away worry and makes you feel happier in general about things. Even more happy to know the biscuit or cookie that you are munching is GOOD FOR YOU! ItContinue reading

Sipping deep glasses of vino with that delicate grape flavour exploding in your mouth. I am by no means a wine-o I know a few grapes and labels I like but that's about it. But I know for sure that I adore it! It makes all food taste better and of course makes our heartContinue reading
ice cream cookies avocado

I will have two scoops. Two scoops are the perfect chance. The perfect chance to gaze over every daring flavour and take a BOLD pick. Something like one scoop of electric green wasabi ice cream anchored by a safe dignified flavour like peaches and cream. Then if the shooting nose pain from the wasabi wasContinue reading
Miso fudge vegan gluten free healthy easy 3 ingredients

You can make miso fudge before you even think about getting up off the couch and making it. Well its almost that fast and if you can wait for it to chill you can enjoy these melting on your tongue with your eyes closed. Their blissful! Super Easy Miso Fudge – Only 3 IngredientsJuly 30,Continue reading
pumpkin pie walnut butter

Surprisingly most squash and gourds don't have much flavour on their own. It seems like they should though with all their crazy shapes, stripes, spots, and handle stems. What they do have though is a creamy dense sweetness. That blended with roasted walnuts with the traditional pumpkin spice and maple syrup seemed like a perfect breakfastContinue reading