Make your own Homemade Chocolate!

Can’t believe I have waited so long to try this. The intense flavours of this dark cacao really makes the heart rejoice! Not to mention amazing for your health it improves digestion, circulation, lower blood pressure, neutralises free radicals, and makes you happy! Get making your own homemade chocolate and eating it!

Making your own takes time and effort but this way you get the pure goodness of cacao butter, raw cacao powder, and a bit of maple syrup. And there is nothing annoying about watching silky cacao butter melting on your stove top. Then seeing it become real chocolate before your very eyes.   No sickly sugary milky rubbish here! It was a flavour explosion I don’t think I can ever go back now!

Here it is: Raw Chocolate recipe

1/2 cup of Cacao butter

6 Tbsp of raw cacao powder

4 Tbsp of maple syrup
pinch of sea salt
Melt cacao butter in a dry bowl over a pot of boiling water. Add other ingredients stir and pour over grease proof paper or into a chocolate mold and put in the freezer.


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