Creamy Vegan Mashed Pumpkin Potatoes with Charred Savoy Cabbage- Are You Happy in Winter?

It's time to add cosy food to our cosy season. You are going to love this creamy vegan mashed pumpkin sweet potatoes! I have been recently chatting to some friends about somber icy winter mornings, getting home in the pitch black, sunless days spent hibernating. Can gloomy November days really make us happier?Continue reading

Healthy Millionaire Shortbread Square Recipe – Don’t Rush Into Winter

Getting home from an early October tropical holiday with a delightful peeling suntan and skin grazes from eagerly exploring coral reefs, I am so ready for autumn. Looking at my colourful wool jumpers I have visions of diving headlong into heaps of them. However, caution is needed pulling out these beautiful pieces too soon meansContinue reading

Healthy Banana Ice cream Swimming in Espresso with Vanilla and Cardamom

Healthy Banana Ice cream Swimming in Espresso with Vanilla and Cardamom As we try to grasp the last few days of summer glow with our head tilted back and eyes closed. Drinking in the last rays of vitamin D that is supposed to see us through until spring. Holding back the urge to grab cosyContinue reading

Be Daring With Vegan Avocado Ice Cream Sandwiches

I will have two scoops. Two scoops are the perfect chance. The perfect chance to gaze over every daring flavour and take a BOLD pick. Something like one scoop of electric green wasabi ice cream anchored by a safe dignified flavour like peaches and cream. Then if the shooting nose pain from the wasabi wasContinue reading

Miso fudge vegan gluten free healthy easy 3 ingredients

Super Easy Miso Fudge – Only 3 Ingredients

You can make miso fudge before you even think about getting up off the couch and making it. Well its almost that fast and if you can wait for it to chill you can enjoy these melting on your tongue with your eyes closed. Their blissful! Super Easy Miso Fudge – Only 3 IngredientsJuly 30,Continue reading

Walnut Nut Butter Pumpkin Pie – Eat your Gourds!

Surprisingly most squash and gourds don't have much flavour on their own. It seems like they should though with all their crazy shapes, stripes, spots, and handle stems. What they do have though is a creamy dense sweetness. That blended with roasted walnuts with the traditional pumpkin spice and maple syrup seemed like a perfect breakfastContinue reading

Vegan Salted Caramel Fig Cake “On Sundays It Should Be Sunny”

“On Sundays, it should be sunny” I had the pleasure of spending my Sunday with the cutest 8-year-old boy who is such a vivacious confident soul. He loves jacket potatoes, painting, football, and Sundays. He informed me while we were walking and experiencing an icy breeze that on Sundays it should be sunny. I wasContinue reading

Snacks for Kids – Homemade Crackers and Cheese

Caraway Seed Crackers and Cashew Nut CheeseSeptember 7, 2017DanicaPrep Time20 minCook Time20 minTotal Time40 minCourseSnackSuitable for diet IngredientsCaraway Seed Crackers150g cornmeal (1 cup)190g teff flour (1 cup)200g oats (2 cups)1 tsp caraway seeds1/2 tsp baking sodaGood pinch of salt (1tsp)1tbsp lemon juice185 ml water (3/4cup)5 tbsp olive oilCashew Nut Cheese 200g cashews (1 cup +2Continue reading

Lemon Coconut Tahini Bars – Squeeze the Last Drop Of Summer

To those of you living in a steamy country with 6-7 months of summer these next few words may puzzle you as I’m sure you are counting the days until the cool breezes of autumn.Living in the United Kingdom summer is but a blink. A few glorious sunny days with ice cream, windows down, removeContinue reading