Zucchini Fritters and Mango Avocado Salsa

Looking to add more flavour to your meals and want to do so quickly? I think there is a strong link between food full of gorgeous colour and food full of flavour. It’s not that tantalising sitting down to a plate full of just noodles or a plate full of plain potatoes. In that seaContinue reading
Raw Turtle Brownie

    Gooey caramel, roasted pecans, and chocolate the main components for these Raw Turtle Brownies.   Tucking into these slices of bliss really makes my few dedicated minutes of me time a little more euphoric.   And it’s not like you have had a few disappointing spoonfuls of low-fat yoghurt that really just teaseContinue reading
grapefruit raspberry crumble bars

Do you find yourself looking at the display case in your local coffee shop? I do I love it! I love to see what sweet combinations they have sliced perfectly and lined up on pretty backdrops. Sorry to be boring but I never really order anything because I know I will regret it. Simply downContinue reading

Rhubarb oat scones

  Saturdays are for baking and having long cosy pots of tea. It’s spring but still a chilly bite in the air, which can make for some lovely walks and kitchens with warm ovens full of baked goods. Make your Saturday full of these rhubarb scones. I am a lover of toast and jam andContinue reading

Greek Vegan Bowls

One of the absolute best things about travelling is spying on another countries cuisine! Flavours and ingredients that inspire me to think about food in a new way but, to them is just a bowlful of home. Often times young ones sitting while watching their mother go through lengthy cooking processes that resulted in theContinue reading

  Eating for comfort or eating for health? Milk and cookies just happen to really hit the comfort jackpot with me! Well to be honest a bit of coffee with that milk would defiantly kick things up! If you have been following my recipes I am sure you have noticed that basically, it’s food thatContinue reading

A light fluffy cake with creamy sweet potato and assembled in minutes. Everyone is going raw especially with cakes! This revolution of raw is exciting because the ingredients are healthy and prep is quick and easy. Confession this cake isn’t fully raw as you have to cook and mash your sweet potato but other thanContinue reading

creamy butternut pasta

Heaps of creamy garlic pasta and a glass of red the perfect Sunday! A couple of years ago I realised unfortunately that my diet was full of a lot of wheat products! I knew deep down this probably wasn’t the best thing to be eating but I wasn’t sure what to have instead. I wishContinue reading