Calling all lovers of all things chocolate! You are going to love these!
When I was little we always got to choose our own chocolate bars from the shop as a treat. Snickers were always my favourite! The dense nutty caramel centre! After you eat one of them you rarely want more as they are intensely sweet.
I have to say I don’t really eat them anymore but they hold a treasured place in my heart. And these as a remake they aren’t a perfect replica but more of a respectful nod to the
I went for oat nut butter base, caramel, pistachio, and chocolate topping.
Really pretty simple but it hits the super crazy yell at your husband sugar craving charts. Or should I say prevents you from having wild yelling at your husband sugar cravings. I should call them ‘keeping you steady pistachio snickers’.
Healthy Pistachio Snickers Bar – Raw, Vegan and Gluten Free
- 100 g oats 1cup
- 3 tbsp almond butter
- 2 tbsp maple syrup, or brown rice syrup, or sweetener of your choice
- 1 tbsp Lemon juice
- 150 g dates 3/4cup
- 1/2 banana 50g
- 1/2 tsp sea salt
- 1 Tbsp coconut oil
- 1 tsp Lemon juice
Pistachios and Chocolate
- 100 g Pistachios roasted/salted 3/4cup
- 200 g dark chocolate
Blend oats into a flour a minute or two
Add almond butter, honey, and lemon juice
Press evenly into (baking paper lined) 9inch loaf tin and freeze for 10 minutes
Soaked dates in boiling water for a few minutes to soften then drain
In your food processor blend dates until completely broken down
Add all other ingredients until fully mixed and combined
Spread onto the base and chill again
Chop pistachios roughly
Spread nuts evenly (and push down lightly) into loaf tin on top of the chilled caramel
Lift out base by pulling up on the baking paper and slice into bars widthwise
Pour melted chocolate over each sliced bar and chill until set, enjoy!