Looking to add more flavour to your meals and want to do so quickly?

I think there is a strong link between food full of gorgeous colour and food full of flavour.
It’s not that tantalising sitting down to a plate full of just noodles or a plate full of plain potatoes.

In that sea of beige you know that bit of food is hitting one note. Not pleasant to listen to or to eat.

As I stroll down produce aisle/markets you can’t help but be hit in the face with screaming natural colour! With each of these rainbow hues that is a unique flavour.

So put simply when you add colour you add flavour.

Most of these vibrant tastes mesh beautifully together so you don’t need to get to hung up on what goes together because really it’s a flavour playground.Nor does adding flavour and colour mean that you are in the kitchen for hours.

These simple fritters and salsa take maybe ten minutes to make and pack a flavour punch. To make a bigger more hearty dinner for your family add a big tray of roasted root veg, salad or steamed rice.