Avocado Ice Cream CakeMarch 26, 2019DanicaPrep Time5 minCook Time10 minTotal Time15 minSuitable for dietVegan IngredientsBase3 Tbsp coconut oil3 Tbsp honey (or sweetener of your choice)125g oats 1 cup +1/4 cup1 banana (100g)50g (1/2c) unsweetened shredded coconut1/2 tsp baking powdersplash of vanilla extractpinch of sea saltAvocado ice cream centre2 ripe avocados (250g-300g)2 Tbsp honey1/2 cup (125ml)Continue reading

The ice cream Isle, sometimes I just stand there staring at all the flavours. The marbled, chocolate on chocolate, caramel swirl, some healthy, some pretending to be healthy. Not to mention the fancy little pots that cost £5. Its all there and it is and joyously fun but when I think how simple it is toContinue reading

Caraway Seed Crackers and Cashew Nut CheeseSeptember 7, 2017DanicaPrep Time20 minCook Time20 minTotal Time40 minCourseSnackSuitable for diet IngredientsCaraway Seed Crackers150g cornmeal (1 cup)190g teff flour (1 cup)200g oats (2 cups)1 tsp caraway seeds1/2 tsp baking sodaGood pinch of salt (1tsp)1tbsp lemon juice185 ml water (3/4cup)5 tbsp olive oilCashew Nut Cheese 200g cashews (1 cup +2Continue reading
5-minute espresso cake

Why can’t I have cake for breakfast? And why can’t I have it now, hot and gooey? A hot fudge espresso cake that takes only 2 minutes to prepare, 3 minutes to cook, and for breakfast whose in? Um me !!! Usually, warm baked goods are perhaps a weekend treat or something I have snuggledContinue reading