Italian Oat Wine Cookies Dipped in Dark Chocolate

Sipping deep glasses of vino with that delicate grape flavour exploding in your mouth.
I am by no means a wine-o I know a few grapes and labels I like but that’s about it. But I know for sure that I adore it!
It makes all food taste better and of course makes our heart rejoice!

We should really use it more in sweet recipes so I am starting here with these hearty but delicate flavoured cookies.

Contained in these photos are all things that I would want to have while stranded on the side of the road while my car lodged in a snow drift.
Wine, chocolate, and coffee!

The things that make life make more sense and absolutely bearable.

These cookies are a healthy spin on a classic Italian recipe.
I subbed in oats, olive oil, and maple syrup.
And a bonus is if you have a bit of leftover wine, by all means,
use away! It doesn’t have to be fresh out of the bottle.

Recipe - Italian Oat Wine cookies

  • Course
    • Snack
  • Suitable for diet
    • Vegan


  • 250g (21/2 cups) oats or oat flour
  • 60ml wine
  • 60ml oil
  • 3 tbsp maple syrup
  • pinch of sea salt
  • 100g melted 70% dark chocolate


  1. Grind oats into a flour with a food processor
  2. In a separate bowl mix oil, wine, and maple syrup
  3. Then mix all ingredients together until they become a dough
  4. Cut evenly into 8 to 10 pieces
  5. Make long straight shapes then join ends into a circle or donut shape
  6. Place rounds on a baking sheet and bake at 350f (180c) for 10-15 mins or until golden
  7. Allow to cool and then dip in melted chocolate

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